Microban Technology

Learn more about Microban technology:

Antimicrobial Protection
The rack is protected against microbes by utilizing an antimicrobial additive during the manufacturing process. The built-in Microban® antimicrobial product protection inhibits the growth of bacteria, mold, mildew, and fungi that cause odors, stains, and product degradation. By inhibiting the growth of microbes, Microban® protection keeps shelves and stands cleaner and fresher between cleanings for the lifetime of the product. Microban protection has an established performance record in many commercial, food service, and other institutional settings and has received NSF International Listing for food contact and water applications.

What are Antimicrobials?
Antimicrobials are materials that are used to restrain the growth and normal cell functions of microorganisms such as bacteria, fungi, algae, mold, and mildew that dwell on non-living objects and surfaces, which cause odors, stains, and product deterioration.